Domaine de Courbissac, Minervois, Les Traverses Rouges 2019

This spicy and herbal (or “garrigues” influenced) red marries the generous body of Grenache, the structure of Syrah and the spice of Mourvèdre. Decanting recommended – any clean jug will do!

This is a fresh but dense wine, with a depth of flavour and a weight that would match roast beef, lamb, Puy lentils or firm and unsmoked cheeses.

From a quality focussed small Languedoc estate, where winemaker Brunnhilde Claux makes fresh but complex wines, using whole bunch fermentation and gentle foot treading.

2019; cork; 13.5% abv

certified organic