At last! 

An answer to the long-standing and oft-asked question When are you doing another meal with the Steam Packet?

Join us for a Loire Valley Supper in the upstairs bistro.

This evening is a celebration of small independents: family owned and operated businesses who bring you high quality food and drink made at a human scale.

Aurély and Jean-Damien are the young couple behind Maison Gazeau-Baldi; the Substrata brothers (me and him) import their wines into the UK, and we’ll be pouring them alongside a menu created by Jacob and Ellen, Mr and Mrs Steam Packet.

Arrival drink:
Wazoh 2022 (traditional method sparkling Chenin Blanc)

Poached Trout, Cucumber & Beurre Blanc
Rendez-vous Blanc 2025 (Chenin Blanc)

Fried Goats Cheese & Apricots
Rendez-vous Noir 2024 (Gamay)

Rabbit Rillettes, Toast & Pickles
Coteaux du Loir 2023 (old vine Pineau d’Aunis)

Braised Lamb Shoulder, Peas, Bacon & Lettuce
Jasnières 2022 (old vine Chenin Blanc)

Tarte Tatin
David Ramnoux, Pineau des Charentes NV
(Aurely and Jean-Damien don’t make a dessert wine, so we’re pouring this tasty interloper to end the evening on a sweet note)

NB… Jacob and Ellen are always happy to accommodate dietary requirements, and offer tasty vegetarian and vegan alternatives, on request.

To save (mutual) embarrassment on the night, Please tell us when booking if we need to adapt the published menu.