WELCOME TO SUBSTRATa

We’re the conduit between sustainable producers and conscientious consumers.

Our Mission

Source delicious, innovative & challenging wines.

Buy from small, independent producers who make wine in sympathy with their environment, with particular emphasis on chemical-free farming.

Promote low intervention winemaking: wine made with a minimum of additives and manipulation.

Search out and promote producers who integrate added social value into wine production, whether by benefiting communities or by increasing diversity and social mobility within the wine industry.

Our Wines

Our wines are delicious, innovative and challenging.

We buy from small, independent producers who make wine in sympathy with their environment, with particular emphasis on chemical-free farming..

Our Roots

Our roots run deep: we’re two brothers whose interest in wine grew separately, but is now firmly entwined. Tom started with an interest in organics which grew into a penchant for natural wine. He also holds a WSET Level 4 (diploma) qualification.

Ben started as an ale drinker, and worked for a multiple wine retailer, but after tasting the finer things has migrated over to more verdant terroir. Now we’re committed to bringing natural deliciousness to Norwich.

Substrata Journal

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