A near universally popular Austrian offering, this lightly fizzy rosé is a blend of indigenous varietals (Blaufränkisch, Zweigelt & Saint Laurent), with a little Pinot Noir. The winemaker made it for her own wedding, as she wanted something light and easy to drink. This is joyously juicy, with tangy fruit flavours of cranberry, redcurrant and mulberry.

We’re delighted to work with Meinklang, A vanguard member of the natural wine scene, they are innovative and holistic producers in Burgenland, on the border between Hungary and Austria.

Their 70 hectares of vines are part of a large mixed farm, on which they keep Angus cattle, ensuring a steady supply of manure for making biodynamic preparations, and ensuring a ‘closed loop’ system of agriculture, where the abundant fertility of the site in constantly renewed by its own nitrogen cycle, rather than relying on adding nitrogen and other chemical inputs. This ensures their wines are ultimate expressions of their land.