From Luján de Cuyo, a high altitude area within Argentina’s renowned but sprawling Mendoza region. The high elevation (1,000 metres above sea level) makes for a long, slow ripening season, allowing the flavour of the grapes to develop.

This is a juicy natural amphora-fermented blend of Malbec, Cabernet Sauvignon and Cabernet Franc. Blueberry and blackcurrant fruit; wonderfully refreshing.