Eclectik Violet 2022

 A blend of old bush vine Grenache and  Cinsault, a variety more commonly seen in the Languedoc, and in France sometimes called ‘the Pinot Noir of the south’. This is enduringly fruity. Strawberry, raspberry, almond

Joven 2020

  This particular wine is a homage to the year Wayne spent teaching English in Barcelona. He enjoyed the young and fruit-driven Spanish reds, so he blended the Spanish varietals in his vineyard (Tempranillo, Garnacha, Monastrell) to create this tangy red. With a meaty bass-note, it’s eminently food friendly, and Wayne recommends pairing it with paella. Morello cherry, plum

Starry Starry Night Cinsault 2022

Further explorations in Cinsault. The bright and tangy red fruit character shines through this light and juicy red. Raspberry, strawberry, pomegranate 

Jellyfish Grenache 2022

Grenache ripens all-too-readily, and this is the most potent of the reds, at 14% abv. Not that’ you’d know it, as it feels incredibly juicy. With the slightest sparkle, this is a little bit of bottled joy. Blackcurrant, blackberry, blueberry

Barossa Pimpernel Trousseau 2021

If you’re new to Trousseau, it’s a variety more often found in France, in the Jura, but this example offers great typicity. There’s tangy red fruit here and floral hints, underpinned by a mushroom-y earthiness, which is softened by a herbal quality. Medium bodied, with bright acidity and impressive persistence on the palate, it’s food friendly, or makes an invigorating sipper.Cranberry, sour cherry, hibiscus, lemon balm