One of three small batch, single varietal reds, made by filling three old barrels with whole destemmed grapes, to facilitate an intracellular fermentation, Beaujolais style, rather than a more traditional crushing of the grapes. This has helped create three wines soft and rounded wines with minimal tannins, all approachable in their youth..

This Grenache is a soft and light red, which we enjoy lightly chilled. There’s plenty of bright raspberry and blackcurrant fruit here, with a hint of bubblegum.