Early adopters of Substrata may remember the previous incarnation of this wine.

This 2022 vintage was made in collaboration with another North Island producer,

the legendary Millton Vineyards in Gisborne. Unlike previous Green Glows, which came from the
Millar Road vineyard, The Green Glow 2022 comes from Millton’s biodynamic vineyards and is a
very aromatic blend. 63% Muscat and 33% Marsanne coming from the Opou vineyard, livened with
4% Chenin Blanc for some acidity. De-stemmed without crushing, it was whole berry-fermented for 5
days with some carbonic, then pressed to tank for ferment. After ferment, it was transferred to
demi-muids for 8 months. Very aromatic, lighter with healthily balanced acidity for the varietal mix
… Lots of seed spice earthiness, vetiver. Surprisingly soft and
approachable for an orange wine. Stephen Wong MW