Distinctive natural Sauvignon Blanc, from Te Awanga, a coastal region of Hawke’s Bay, so close to the ocean that you can taste the salt in the wine. This is a very different expression of the grape variety than the passionfruit bombs being made in Marlborough. We detect notes of preserved lemon and a soft, creamy acidity which makes for a disarmingly idiosyncratic SB.

Stephen Wong MW had this to say:
The Supernatural 2022 … six hours on skins, wild-fermentation with no sulphur except a minimal 20ppm dose at
bottling to help it travel. The wine is at once softer in fruit expression (lees-stirred every new moon
for eight months while ageing in tank) but also very reflective of the vintage with its crunchy, green-
fruit notes rather than more typical tropical profile… it is refreshingly and surprisingly salty on the finish where the phenolics, high acidity and minerality converge into a crystalline and delicately etched finish.