Sara Dionisio and António Lopes Ribeiro are bravely rebuilding their 13 hectare estate in the Dāo region, after six hectares of vines were burned by a forest fire in 2017. Their wine warehouse and António’s ancestral family home, were also consumed by the blaze. We are delighted to be supporting their efforts by selling their delicious wines.

Sara and António also lease a vineyard in Vinho Verde, and make this fully vinified (non spritzy) Vino Verde. With bright fresh fruit (lemon, lime, apple, pear) and  racy acidity, it makes a great aperitif, or a zesty companion to seafood, spicy dishes and tomato salads.