Fasoli Gino were early adopters of organics, back in the 1980s, after the father of the current owner operators experienced respiratory trouble after using agri-chemicals in the vineyard.

We are very excited to introduce this traditional method sparkling bianco to the UK. Made from local variety Garganega, this wine has spent over 60 months on the lees.

It’s an enticing marriage of the refreshing high acidity and almond character of the variety and the rich, toasty, brioche-y character of the lees ageing. It makes for a memorable celebration wine, and it’s also versatile with food, especially seafood.