Only 1000 bottles made of this high quality Champagne method sparkling. Made from Pinot Noir sourced from the old Partalunga vineyard in the cooler climes of Adelaide Hills, this is rich and lush in style – think caramelised red apple and brioche.

In addition to making wines from his own 6 hectare certified organic estate, Brett Hayes sources grapes from other exceptional local sites. This one is not certified organic. (12.5% abv.)