A juicy, fruity delight from Burgenland. A blend of indigenous Austria varietals: St Laurent and Zweigelt.

This is outrageously fruity, and a little earthy – its a little like drinking fresh blueberry and beetroot juice. Serve chilled if desired – great with spicy food.

We’re delighted to work with Meinklang, A vanguard member of the natural wine scene, they are innovative and holistic producers in Burgenland, on the border between Hungary and Austria.

Their 70 hectares of vines are part of a large mixed farm, on which they keep Angus cattle, ensuring a steady supply of manure for making biodynamic preparations, and ensuring a ‘closed loop’ system of agriculture, where the abundant fertility of the site in constantly renewed by its own nitrogen cycle, rather than relying on adding nitrogen and other chemical inputs. This ensures their wines are ultimate expressions of their land.