An amber wine! Made by allowing the juice of white grapes to rest on their own skins. The particularly arresting colours of the skins of the chosen varieties imbue the wine with a deep and aesthetically pleasing hue.

Mulatschak means ‘merriment’, and we could all do with a little at the moment! Tangy blend of Pinot Gris, Gewürtztraminer and Welschriesling, with flavours of pink grapefruit, apricots and rose petals. To suggest informality and encourage freshness, this wine is sealed with a crown cap. Serve chilled, but not ice cold.

We’re delighted to work with Meinklang, A vanguard member of the natural wine scene, they are innovative and holistic producers in Burgenland, on the border between Hungary and Austria.

Their 70 hectares of vines are part of a large mixed farm, on which they keep Angus cattle, ensuring a steady supply of manure for making biodynamic preparations, and ensuring a ‘closed loop’ system of agriculture, where the abundant fertility of the site in constantly renewed by its own nitrogen cycle, rather than relying on adding nitrogen and other chemical inputs. This ensures their wines are ultimate expressions of their land.